Another easy family tradition. These can be made year round. They look so pretty adorning a cookie tray. Enjoy!
Author: Cassie *
I do not remember where I got this recipe but I want to share it with you because I know how busy so many of you are. This takes only three ingredients. It is delicious and it can be made just before you...
Author: Lucille Hoerle
This is a recipe that I've looked for for many years. My bese friends Mom made it when I was small. I looked for something like it but never found it. Today my friend found it in a box on a shelf. It is...
Author: Julie Schwind
we love these!! everyone can personalize them to their own taste. Base is cream cheese & crab meat, optional is green onions, mushrooms, carrots, cabbage, bell peppers, jalepenos, etc.. can also be baked...
Author: Kathy Beshears
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good...
Author: Leanna Loomer @oldawnie
I just love a good cookie. This one not only sounds good but looks good also. Must make sure to buy extra nuts or I'll eat it all before I place on top of the bars.
Author: Vanessa "Nikita" Milare
This is a quick, easy to make, delicious, fluffy, light frosting. A great way to make canned frosting taste homemade.
Author: Anita Hoffman
I've had this recipe for several years and never tried it. It got lost in the shuffle. Now that I've re-discovered it, I promise you it will be on the menu very soon. Recipe: Great American Home Baking...
Author: Ellen Bales
My mom found this recipe, she has made it & says "it it out of this world". I have not made this yet, but will be soon.
Author: Lori-Jo Wahl
i created a first dump cake recipe it combine with salted caramel and pumpkin puree with pumpkin pie spice,it perfect with a side of salted caramel ice cream.
Author: raymond spencer
This recipe was handed down from my Czech Grandmother and my Mother. I've been making this since I was old enough to reach the table with them. You can get creative and add dried fruits and nuts you like,...
Author: Anita Schatz
I like to make this dessert when fresh Rhubarb comes in season. Peaches and Rhubarb really go good together. I hope you like it as much as I do.
Author: Zelda Hopkins
This is a great dessert. It's fresh and light and not heavy after a big meal. You can add your own twist, I use sugar free jello but feel free to use the regular if you'd like.
Author: Tracy McBurney
I'm making this today for the first time with some awesome organic blackberries. Cobblers are perfect for the pie-crust-challenged baker like me.
Author: Ellen Bales
i'm a frappuccino person,i finally create this cake recipe with a taste of frappuccino,you can use your favorite frappuccino.
Author: raymond spencer
When I was interning early last year, Chef J.J gave everyone an Amuse Bouche. For those who don't know what that is, It's a small bite of food, 3 bites maximum. Just to get you started. And he made these...
Author: Anthony Nicometi Jr
Since I failed making Banaoffee pie, here's an easier "pizza" version!
Author: Kristin Miller
THIS IS SOOOOO GOOD AN IT IS A GREAT DESSERT TO TAKE FOR A POT LUCK OR LARGE GATHERING. IT IS SO EASY AN IT IS NO BAKE.PUT IN A FOIL PAN AN NO DISH TO WORRY WITH.
Author: SHEILA BARKER
If you want a pretty cake or cupcakes this is the way to go as an alternative to fondant. You can substitute any kind of flavoring instead of the butter flavoring. Use clear Loranne Oil 1/2 tsp or 1/4...
Author: CONNIE BOLDA
WOW! If you love butterscotch, brownies, and cheesecake this brownie recipe is for you. All three flavors are tasted in every bite. Butterscotch ganache really makes this rich and decadent setting it apart...
Author: Monica H
I've been making this dessert for years and its very good. I have no idea where I first got this recipe , it been to many years.
Author: Karla Everett
This is one of many Philadelphia Cream Cheese recipe that is sooo easy to make and so so sooo good :)And you can use any kind of pie filling of your choice!
Author: Nicole P.
If you saw my post for pumpkin empanadas; I wrote that I purchased a large beautiul pumpkin that my husband cut and cleaned for me. He cut in halves and then the halves I cut in half again. I put face...
Author: Juliann Esquivel
I fell in love with cream puffs when I was in 4-H. These were always one of my favorite special desserts. They are rich so you will want to make them small.
Author: Kathie Carr
This is the second year our blueberry bushes are producing and we have harvested a few cups of the little gems! I found a similar recipe to this, but in order to lighten up the calories and fat, I developed...
Author: Carolyn Haas
Wow, this pumpkin cheesecake is amazing. The cheesecake itself has a wonderful fall spice pumpkin flavor. It's perfectly smooth and the praline topping adds a marvelous crunch to every bite. Consider putting...
Author: Erika Hollis
A friend, (Irene), sent this recipe and photo to me. She did not say where she got it, so, I don't have a clue where it's from. BUT...it sounds so good I wanted to share it with you all because I plan...
Author: Straws Kitchen(*o *)
These are the Best Butter Tarts EVER, they are so easy to make and one of my Mom's recipes too. Hope you enjoy these as much as my family does
Author: Lisa Walker
I used to use canned cherry pie filling until I found this recipe. I believe it came from an old Southern Living cook book. It is perfect! And better than any pie filling from a can! I like the basket...
Author: Amy H.
These were a staple at almost every Sunday dinner at my Grammy's house when I was younger. Every time I bake them, the aroma takes me back to a wonderful place :)
Author: Nicole Ahart
Dessert, which my children gobble up immediately. It's a hit at every gathering!
Author: Anna Russell
I wanted to make a bar cookie of some kind. I knew I was craving caramel and nuts. I always love chocolate, and I wanted the crust to be something out of the ordinary... You have a shortbread crust, then...
Author: Didi Dalaba
My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.
Author: Lisa Johnson
I created this cake for my daughter Briana. My husband Dan & I spent the July 04th holiday with her in Ohio. She loves pecan pie, & I have a recipe in my cookbook that is her absolute favorite, but I wanted...
Author: Rose Mary Mogan
NOW 4 THIS ONE U WILL NEED 2 ACTUAL BROWNIE PANS. NOT SQAURE OBLONG CAKE PANS IT WON'T WORK ANY OTHER WAY. THIS IS A GREAT WAY TO IMPRESS IF U HAVE A SMALL DINNER AND WANT SOMETHING DIFFERENT BUT SIMPLE...
Author: Grace Camp
My friend and I love to make desserts in really fun glasses. We are planning on making a dessert cookbook just about desserts in glasses. I have never seen one around. We made these for our sweeties on...
Author: Kimi Gaines
*http://www.food.com/recipe/harry-potters-pumpkin-pasties-68699* Again, I cannot take credit for this recipe. I noticed that there was no recipe for pumpkin pasties and felt I needed to share the one I...
Author: LauraLynn Binder
Haven't tried this yet but they sound FAB! Got the recipe and pic off off a site called "Foodista" and she reposted it from Sheila G.'s website (creator of Brownie Brittle....which is delicious and addictive,...
Author: Dana Wigdor
I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting...
Author: colleen cleppe
Gulab Jamun (often called 'Waffle Balls'), is a sweet snack common in India, Pakistan, and Nepal. They're served at various events including weddings, Hindu festival of Diwali (Indian festival of lights)...
Author: Vickie Parks
Courtesy of Ina Garten Seems like a lot of work but it really is easy to make and worth the time...DELICIOUS!!
Author: Daveena Walker
This recipe was handed down from my mother. My entire family loves it. The dough freezes well. I cut the dough in half before I freeze it just in case company comes and I want to make a quick dessert....
Author: maggie hanecker @maggiehs
This recipe was originally created as my finals recipe for the 2015 World Food Championships Dessert category. Our goal was to create a unique dessert featuring Florida Strawberries. I combined a traditional...
Author: Amy Freeze @amyfreeze
I made this for Thanksgiving one year. Totally decadent and over the top.I originally got the recipe from a friend of a friend.
Author: Lynnda Cloutier
My Aunt always made this pie...I prefer it over a baked peach pie...I think it's because you can really taste the peaches in their fresh state... Enjoy!
Author: Cassie *